Description
Rosemary-infused honey is a flavorful blend of honey and fresh rosemary, combining the natural sweetness of honey with the earthy, aromatic notes of rosemary. The infusion process involves steeping rosemary sprigs in warm honey, allowing the herb’s distinctive flavors to meld with the honey over time.
The result is a fragrant, herbaceous sweetener that adds depth to a variety of dishes. Rosemary-infused honey pairs beautifully with cheeses like goat cheese or brie, drizzled over roasted vegetables, or used as a glaze for meats such as lamb or chicken. It can also be stirred into teas, spread on warm bread, or used to enhance both sweet and savory recipes with its rich, aromatic flavor.
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